While solar energy has a number of opportunities, it can also threaten farmland production.
American Farmland Trust is now working to bridge the gap, ensuring renewable energy growth while also strengthening farm viability and soil health.
Greg Plotkin spoke with RFD-TV’s own Suzanne Alexander about their Smart Solar Initiative and how farmers can adopt agrivoltaics on their land.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”