Artificial intelligence on the farm is not meant to replace people

Technology is changing the way the world thinks about farming, and it can be a great tool, but if often sends worries of job loss and replacement.

“There’s a group of people that feel there to be displaced by AI. There’s a group that’s also really optimistic about it, but, you know, this isn’t meant to replace people; it’s meant to enhance you, allow you to focus on the value. And I think there’s a space for people and the added co-exist where the person actually is able to focus on value generation and value creation,” said Sachi Desai.

There are a lot of different uses for artificial intelligence in a farming operation. Desai says the goal is limiting unneeded complexities and using software to do it.

“AI should allow us to think about adapting software to our needs, not us continuing to adapt to software, like, I have to learn a lot of widgets of how to use Adobe Photoshop. With the way AI’s going, the way you start focusing on value, then you should be able to think from about thinking what you’re actually trying to solve for, and then everything else is more or less ancillary.”

Advancements in AI on the farm have grown by leaps and bounds over the last couple of years, and it is not slowing down anytime soon. Analysts with Texas A&M say the artificial intelligence market will grow 30 percent between now and 2033.

Related Stories
The National Milk Producers Federation will launch a new advocacy campaign to secure a final vote, urging House lawmakers to approve the bill as soon as they return from the Thanksgiving recess.
AFBF Vice President of Public Policy and Economic Analysis, Dr. John Newton, explains the factors contributing to the growing financial strain in the ag sector and the urgent need for swift economic support.
Olivia Bury, AgriSafe Network Behavioral Health Coordinator, shares about AgriSafe Network’s resources created to support farmers and rural Americans.
Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
According to November’s Cattle on Feed Report, Nebraska now leads the nation in cattle feeding as tighter supplies continue to reshape regional market power and long-term price dynamics.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.