Behind-the-Scenes of WTFCF s4, E9: Simple as Corn, Part 2

In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 2,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Plainfield, Wisconsin.

Last week, you first met remarkable 12-year-old farmer Weston Hannan, who planted his first corn patch when he was 6. Remember Weston was not from a farm family. But he had a true passion for farming from the first time he started following neighbors’ tractors on his bicycle when he was 4.

You also met 95-year-old Wisconsin farmer Bob Heath. Bob, like Weston, did not come from a farming background. Bob started farming at 45 simply because he wanted to work outdoors.

Other than being farmers what do they have in common? They’re both clients of Syngenta Global, a major international seed grower and supplier. READ MORE