Behind-the-Scenes with Brick Street Farms

We visited St. Petersburg’s Brick Street Farms in the dead of summer — the Florida heat and humidity were stifling. Good thing Brick Street grows things inside!

Brick Street Farms is part of the urban farming revolution that’s going on across this nation, where people are growing food anywhere and everywhere — rooftops, community gardens and back porches.

Farms like Brick Street have taken that a step further. Everything they produce grows in converted refrigerated shipping containers — the same kind that things arrive in on ships and you see on the back of flatbed trailers behind semi-trucks.

READ MORE: WTFCF Blog -- Farming In A Box With Brick Stree Farms

LATEST STORIES BY THIS AUTHOR:

Seasonal pricing strength is lining up with crop stress, giving wheat producers another weather-driven marketing window. Shaun Haney joins us to discuss concerns from ag bankers on farm profitability.
Dr. Ernie Goss joined us to break down the latest Rural Main Street Index, discuss pressures on farm finances and equipment sales, and share expectations for the ag economy ahead.
Just like cows, kids experience ups and downs—from small frustrations to unexpected moments—but there is still good in every day.
Dr. Jeffrey Gold joins us on Rural Health Matters to discuss rural mental health awareness, the importance of reducing stigma in agriculture, and resources available to farmers, ranchers, and rural families seeking support.
Utah Senator John Curtis joins us for “Champions of Rural America” to discuss new legislation to improve forest management and wildfire prevention and its broader implications for rural communities and infrastructure.
NRECA CEO Jim Matheson joins us to discuss rural electric co-ops’ push for expanded USDA loan programs, rising energy demand from data center expansion, wildfire mitigation and other policy priorities impacting rural power infrastructure.