California’s almond bloom requires truckloads of bees to help pollinate around 1 million acres of trees. However, when keepers went to prepare the shipments, they got a devastating surprise.
“So as the beekeepers are starting to look, they open up the colonies, and this year they found a lot lower survival than they expected. In addition to that, the colonies that were surviving were small and dwindling, and it was not at all what they predicted,” said Danielle Downey.
Downey runs a group called Project Apis M, or “PAM.” She says they immediately began to investigate what went wrong.
“They called scientists, and right now they’re looking for viruses. They’ve sent the wax and pollen off for pesticide analysis. So all of that’s underway. And PAm’s role was to gather information from the industry from beekeepers.”
Commercial bee colonies lost around 60 percent of their populations between last June and this month. Officials say that number is well above historical averages and they still do not know what caused the kill off.
More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
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Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
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Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
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Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
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Concerns over Chronic Wasting Disease are fueling a long-standing legal battle between Minnesota regulators and deer farmers. The case could soon reach the state’s Supreme Court with broader implications for agriculture.
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