All month, we are celebrating cattle producers in honor of National Beef Month, which just so happens to coincide with calving season.
So, we wanted to check in with a fifth-generation Idaho rancher for an update.
Ryan Bedke of Hat Brand Beef spoke with RFD-TV’s own Suzanne Alexander about his operation, how this season went, and what to expect moving forward.
Related Stories
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
