Cautionary Tale of Tariffs: Ag groups are closely watching for retaliation

President Trump has pushed the rollout of his tariff plan back to March 4th, but they are still full speed ahead. While ag lawmakers are largely supportive, some warn farmers and ranchers could become targets.

“I do have a cautionary note always with tariffs because, historically, if we impose tariffs on another country, a lot of times we will see a retaliatory effort on their part. And nine times out of ten, the target for those retaliations is right at America’s breadbasket, our agricultural economy,” said Representative Dan Newhouse.

The Farm Bureau is also worried about retaliation. They have been watching the situation closely and say unless something changes, everything takes effect next Tuesday.

“If we do that, Canada’s retaliatory tariffs would also enter into force next Tuesday. Canada has also stated previously that if the tariffs were to remain in effect, they’ll impose further tariffs on an additional 125 billion dollars of U.S. products, which could expand to all U.S. agricultural products exported to Canada,” said AFBF Economist Betty Resnick.

Prior to last month’s pause, Canada listed a number of goods that would face retaliatory tariffs including proteins, row crops, and processed foods like chocolate, pasta, and soup.

Related Stories
Export funding aims to strengthen global demand for U.S. commodities.
Dairy markets are improving, but large supplies still cap the upside.
Strong ethanol exports support long-term growth in corn demand.
Workshops give international bakers hands-on training with U.S. wheat products
As budget hearings continue on Capitol Hill, policymakers focus on long-term solutions to stabilize the fertilizer market to support U.S. farmers.
Rising global supplies may cap soybean price strength, while sorghum prices hinge heavily on China’s export demand.

LATEST STORIES BY THIS AUTHOR:

Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.