We are just days away from the spring premiere of FarmHer Season Six!
The series has touched the hearts of viewers across the country, and you can see brand new episodes on Tuesdays at 9 pm Eastern on RFD-TV.
A woman at the forefront of celebrating female farmers, Kirbe Schnoor, joined RFD-TV’s Tammi Arender to discuss someone who she really admired her from her travels, any funny or unexpected moments while filming and her favorite part of hosting the show.
The season premiere of FarmHer is happening on National Ag Day!
Also, new episodes of RanchHer with host Janie Johnson premiere on Tuesday, April 30th at 9 PM Eastern on RFD-TV.
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
Mon, 10/23/23 - 5 PM ET | 4 PM CT | 3 PM MT | 2 PM PT
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
Fri, 10/6/23, 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
