The Congressional Western Caucus has advocated for agriculture and rural communities for more than 30 years. In this week’s Champions of Rural America, we are getting an update on the latest efforts to protect land while also promoting development.
Congresswoman Harriet Hageman of Wyoming spoke with RFD-TV’s Suzanne Alexander about her recently proposed legislation, her land-use initiatives, and addressing environmental conservation.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
