“Where the Food Comes From” host Chip Carter was recently invited by Salon.com to weigh in on the question of why we humans love our burnt meat so much – and whether or not said craving poses any significant health risks. According to Chip, the primal origins of our bent for barbecue go hand in hand with our ancestors’ harnessing of fire. Read the full article HERE.
Chip Carter Weighs in on Salon.com About the Appeal of Burnt Food
According to Chip, the primal origins of our bent for barbecue go hand in hand with our ancestors’ harnessing of fire.
Steaks cooking on a grill.
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