Chip Carter with “Where The Food Comes From” talks Southern Innovations Expo and his show

Chip Carter stops by the studio to talk about his show’s new time slot and why produce leaders are gathered in Nashville.

Leaders in the fresh produce industry are in Nashville, Tennessee this week to learn what is new in the business and it is all taking place at the Southern Innovations Expo.

Chip Carter, host of “Where The Food Comes From” joined RFD-TV’s Janet Adkison about what we can expect from the event, how his show has been going, and what viewers can expect from upcoming episodes.

For more information, click HERE.

Related Stories
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.

LATEST STORIES BY THIS AUTHOR:

Watch the special this Saturday at 6:00 PM Eastern on RFD-TV
2,400 turkeys were donated to Tracy Lawrence’s Turkey Fry after a refrigerated truck broke down, spoiling 650 turkeys
An outbreak of Equine Herpesvirus Type 1 (EHV-1) first appeared after livestock events in Texas and Arizona, and some horses have already died.