Bee colonies are collapsing nationwide, leaving beekeepers with few answers.
Leaders at Project Apis M say bee deaths usually fit into our ‘P’ categories.
” That’s parasites: we know that there’s a mite that is killing bees, and it’s been a problem now and a primary management problem for beekeepers for decades. That mite feeds on the blood of bees and acts like a dirty needle spreading viruses, and those viruses are becoming increasingly detrimental,” Danielle Downey tells aginfo.net.
Pesticides and poor nutrition are the last two. Downey says her research over the last couple of weeks shows 41 percent of the nation’s bees died over the winter.
Related Stories
East Tennessee Children’s Hospital officially becomes Dolly Parton Children’s Hospital, marking a new era of compassionate, world-class pediatric care in Tennessee.
Delays on year-round E15 keep potential corn demand and fuel savings in limbo.
Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
Michael Kelsey of the Oklahoma Cattlemen’s Association joined us with the latest on the Oklahoma wildfires, recovery efforts for ranchers, and the role agriculture leaders are playing in supporting rural communities.
USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
House Agriculture Chairman Glenn “GT” Thompson says the 2026 Farm Bill is bipartisan, with 82% of the bills incorporated into it receiving bipartisan support.
