Colorado lawmakers are pushing back against a climate campaign in Denver, urging taxpayers to eat less meat.
In a letter to Denver’s mayor, nineteen lawmakers shared their disapproval of the $3 million campaign they called tone deaf and insulting to ag communities.
The Eat Less Meat Agenda is prominently displayed on posters across the city. The lawmakers pushing back say that demonizing meat consumption will not solve climate change, and the strategy will alienate the communities Denver depends on for food and economic security.
The campaign is funded by the city’s Climate Protection Fund, which voters approved to provide $40 million a year for.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.