Ag groups are weighing in on the Make America Healthy Again report.
The document makes a link between chronic disease in children and ultra-processed foods, chemicals, and even vaccines.
While the report did note the importance of crop protection tools for farmers, some industry groups say it casts doubt on the safety of key pesticides.
CEO of CropLife America Alex Dunn spoke with RFD-TV’s own Tammi Arender about her main takeaways, misinformation around pesticides, and keeping America’s youth healthy.
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AFBF Vice President of Public Policy and Economic Analysis, Dr. John Newton, explains the factors contributing to the growing financial strain in the ag sector and the urgent need for swift economic support.
One trader said the products entering the U.S. are primarily grind and trim, noting that the volume and type of beef, on its own, should not cause a major disruption. However, he says fund traders are reacting heavily to headlines rather than market realities.
Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
Leslee Oden, president of the National Turkey Federation, and Jay Jandrain, CEO of Butterball, joined us in the studio on Monday to discuss the history, significance, and expectations surrounding this year’s presidential turkey pardon.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Industry support ensures continued funding for mango marketing and research, helping sustain long-term demand growth.