The ag sector is keeping a close eye on EPA rollbacks and deregulation of a number of policies, including clean water management.
Many are now speculating if potential shifts might put more responsibilities on farmers.
Water and sustainability expert, Rich Razgaitis spoke with RFD-TV’s own Tammi Arender on what producers need to keep in mind, rolled-back water protections, and common chemicals that farmers should be concerned about.
Related Stories
Ethanol exports are expanding on strong demand from Canada and Europe, while DDGS shipments remain broad-based and supportive for feed markets.
Mary-Thomas Hart, with the National Cattlemen’s Beef Association, discusses the latest WOTUS developments and their implications for agriculture.
With feed supplies running tight, producers can tap into some creative options, according to University of Pennsylvania Veterinarian and Professor Dr. Joe Bender.
The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
