Examining China’s role in the U.S. feed supply chain to better protect the American ag sector

Is there a way to pivot away from China?

New legislation aims to promote resilience in the animal food supply chain. It comes as the industry raises concerns over China’s influence on America’s feed supply amid ongoing trade disputes.

Leah Wilkinson with the American Feed Industry Association spoke with RFD-TV’s Suzanne Alexander on China’s role in the U.S. supply chain, trade disputes, and how to better protect the ag sector.

Related Stories
Restored base acres strengthen cotton risk protection.
Britt Hilton with the Oklahoma Farm Bureau joined us to discuss current conditions, producer impacts, and the road to recovery following the Ranger Road Fire.
The closure of Lubbock Feeders highlights mounting pressure on the U.S. cattle supply, according to the Texas Cattle Feeders Association, as border restrictions and costs strain feedyards.
From projected drops in input costs to biofuel expansion and the USDA’s new “One Farmer, One File” initiative, Ag Secretary Brooke Rollins shared key policy priorities at Commodity Classic that put farm issues back in the spotlight.
NCBA Chief Counsel Mary-Thomas Hart discussed the legal process behind delisting the prairie chicken, the challenges ranchers faced under the bird’s previous protections, and the benefits of cooperative habitat management for both livestock and wildlife.