Farm to Shelf: Pepsi teams up with Cargill on regenerative ag practices

PepsiCo is teaming up with Cargill to push forward regenerative ag practices.

Their efforts begin this year and will go through the end of the decade. The two will focus on nearly 250,000 acres through the corn supply chain in Iowa.

They are hoping to create a more resilient supply chain from farm to shelf.

Related Stories
In an exclusive interview with RFD News correspondent Frank McCaffrey, Congressman Henry Cuellar (D-TX) expresses frustration with delays and increasing political divisions surrounding the bill.
Spring Fieldwork Advances As Weather Stays Uneven
Reliance on vegetable imports remains uneven, with domestic production still anchoring several major categories.
NRECA CEO Jim Matheson joins us to discuss rural electric co-ops’ push for expanded USDA loan programs, rising energy demand from data center expansion, wildfire mitigation and other policy priorities impacting rural power infrastructure.
The fifth-generation operation is managing land and cattle with a long-term focus.
Officials say the virus is not a food safety risk and does not affect humans

LATEST STORIES BY THIS AUTHOR:

Austin Rice with Specialty Risk Insurance shares guidance on handling storm damage, navigating the insurance claims process, and managing risk during a volatile planting season.
Eric Weaver with UNL joins us to share about a promising new HPAI vaccine, early test results, next steps in development, and its potential impact on the livestock industry.
California almond acreage tightens while pistachios shift into an off-year, shaping a mixed outlook for prices and supply in the tree nut market.
Lewis Williamson with HTS Commodities joins us to break down the latest USDA crop progress report, share insights from growers, and discuss how global factors are shaping planting decisions this season.
House lawmakers push toward a Farm Bill vote as debate grows over E15, Prop 12, and input costs, with farmers seeking certainty and policy updates.
Special Episode | Friday, May 8 at 7:30 PM ET