Farm security is national security, and it is an effort the FBI takes seriously.
One agent tells us it is important for small farms to make it a priority.
According to Special Agent Scott Mahloch, “If you have a small family farm, and maybe you’re holding that milk for a couple of days before it’s picked up, how do you safeguard that milk? And a lot of times, I think these discussions really hit home, because when you’re a small family farm, security is often an afterthought, if a thought at all. So, it’s great to have these one-on-one conversations and let them know and understand what those vulnerabilities are, but most importantly, that they have an advocate for them in the field, and that we’re there for them as a resource if they have any questions.”
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
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Big oils-and-fats volumes can support crush demand, but fuel markets can quickly tighten supplies.
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Mexican livestock officials are emphasizing surveillance and inspection systems to preserve access to the U.S. cattle export market. Texas’ Bovina Feeders explains the rising stakes as the border stays closed.
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University of Arkansas’ Allen Szalanski discusses a news study on rice stink bugs, what it could mean for farmers, and pest management strategies for the future.
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Nutrition policy shifts may influence retail demand across agriculture.
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Weak crop margins and tariff uncertainty are delaying machinery purchases and signaling slower capital investment across U.S. agriculture.
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