FDA
Food and Drug Administration
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
If the House concurs and the President signs, USDA services and farm-bill programs resume at full speed with authorities extended for another year.
Dr. Ashley Johnson, with the National Pork Producers Council (NPPC), joins us to share the sector’s perspective on new FDA initiatives targeting ultra-processed foods.
Secretary Robert F. Kennedy Jr. says will allow them to do more while saving taxpayers’ money.
