A Midwest cooperative says there is a big problem on the horizon as they are finding fewer graduates have a background in agriculture.
“That talent base that we are getting out of our universities continues to shrink, that talent pool continues to shrink, and I think one of the things that we’re seeing, too, is that the number of kids are coming off the farm that go to college and they are looking for a job in the industry, is getting fewer and far between. So finding that person who has on-farm knowledge, the basic understanding of how our farm works, is getting fewer and far between,” said Jason Weirich, the executive vice president of operations at MFA Incorporated.
Weirich says this has forced them to expand their talent pool. He tells aginfo.net that despite a lack of farming background, they still have many young people showing up with a desire to help America’s farmers and ranchers.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
January 14, 2026 08:00 AM
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Texas Agriculture Commissioner Sid Miller today unveiled a bold plan to protect the nation’s prime farm and ranchland from the rapid spread of data centers.
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Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
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China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.
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U.S. Secretary of Agriculture Brooke Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.
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Record corn and sorghum crops boost feed grain supplies, while reduced soybean and cotton production tighten outlooks for oilseeds and fiber markets.
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