FFA Today: South Side Chicago is proving agriculture isn’t just for rural areas

When people hear FFA, they often think of farms, tractors, and wide-open fields. But on the South side of Chicago, the Gary Comer Youth Center FFA Chapter is proving that agriculture can grow anywhere, even on a rooftop. Their mission is to inspire the community to see ag in a whole new way.

Aniyah Smith and Janay Bussell joined RFD-TV’s Suzanne Alexander to discuss what led them to FFA, their rooftop farm, and how their chapter gives back to the community.

Related Stories
FFA Program Specialist Ashli Weinrich highlights how the FFA Next Gen Conference helps ag students explore career opportunities and build skills for the future.
Success requires more than talent — on this week’s FFA Today, agriculture students show us the hard work, dedication, and teamwork required to gain important skills outside of the classroom through the National FFA Organization.
Auction manager and West Texas A&M University student Presley Graves joined us to discuss the growth of StockShowAuctions.com and its impact on youth in agriculture.
Lily Pryer’s passion shows how National FFA members are making an impact in classrooms and communities all across Rural America.

LATEST STORIES BY THIS AUTHOR:

House Agriculture Committee Chairman “GT” Thompson is pushing a “Farm Bill 2.0.”
University of Nebraska President Dr. Jeffrey Gold joined us with important insights on drug safety and rural health during the winter months.
Quinn Rutt of Upstream Ranch previews the Nebraska cattle operation’s 49th Annual Production Sale where buyers can expect standout sire groups and a blend of long-standing ranch practices with modern genetic selection.
Jim Matheson, CEO of the National Rural Electric Cooperative Association, provides new updates on winter storm impacts and the outlook for rural power reliability.
Jessi Grote from the AgriSafe Network provides winter safety guidance for rural communities still recovering from the recent winter storm.
CattleCon 2026 officially kicks off Tuesday and continues through Thursday, bringing producers together to shape the future of the U.S. cattle industry.