A journey to South Africa inspired one Idaho native to bring a unique form of meat production back to the United States— ostrich farming!
According to Alex McCoy, “I was living in South Africa working in a totally different industry and I was training for an Ironman Triathlon, and this was my training food. So, one day I was craving red meat and wanted a big piece of beef. So I went into a restaurant in South Africa and instead of beef, there was ostrich on the menu. So, I said, ‘yeah, I’ll take some ostrich’ and this huge ostrich steak, it tasted just like beef. It was amazing. Satisfied by red meat craving. However, I felt great after eating it. I felt so light. In fact, I was like, ‘you know what? I’m just going to go for a run.’ I was training for a huge race at the time. So I went out and ran sixteen miles, like within an hour of eating this massive red meat steak, and from that moment on, I was hooked.”
McCoy says that experience inspired him to learn more about ostrich meat, ultimately leading him to leave his old career behind and work towards bringing ostrich to America!
Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.
March 03, 2026 12:16 PM
·
Geopolitical risk is rapidly increasing fertilizer price volatility before planting.
March 03, 2026 11:20 AM
·
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
March 02, 2026 02:25 PM
·
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
March 02, 2026 02:23 PM
·
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
March 02, 2026 02:22 PM
·
Dry conditions may tighten hay supplies before summer growth. John Mays of Central Life Sciences joined us to discuss the risks of extended grain storage, how quality can be affected over time, and what growers can do to protect their grain while waiting for market opportunities.
March 02, 2026 02:21 PM
·
