A journey to South Africa inspired one Idaho native to bring a unique form of meat production back to the United States— ostrich farming!
According to Alex McCoy, “I was living in South Africa working in a totally different industry and I was training for an Ironman Triathlon, and this was my training food. So, one day I was craving red meat and wanted a big piece of beef. So I went into a restaurant in South Africa and instead of beef, there was ostrich on the menu. So, I said, ‘yeah, I’ll take some ostrich’ and this huge ostrich steak, it tasted just like beef. It was amazing. Satisfied by red meat craving. However, I felt great after eating it. I felt so light. In fact, I was like, ‘you know what? I’m just going to go for a run.’ I was training for a huge race at the time. So I went out and ran sixteen miles, like within an hour of eating this massive red meat steak, and from that moment on, I was hooked.”
McCoy says that experience inspired him to learn more about ostrich meat, ultimately leading him to leave his old career behind and work towards bringing ostrich to America!
Texas Commissioner of Agriculture Sid Miller joined us to discuss data center expansion, farmland preservation, rural economic impacts, and imminent cattle biosecurity concerns affecting agriculture today.
January 16, 2026 01:28 PM
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The Pennsylvania Farm Show continues through Saturday, wrapping up another successful year of celebrating agriculture in the Commonwealth.
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Shaun Haney joined us to discuss Canada’s new trade agreement with China, the potential impact on farmers and exporters, and what it could mean for U.S.–Canada trade relations going forward.
January 16, 2026 01:16 PM
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The proposal signals a renewed push to offset tariff-driven losses, stabilize nutrition programs, and broaden eligibility for farm aid, though its path forward will depend on congressional negotiations.
January 16, 2026 11:58 AM
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The application deadline is March 8, 2026. The 1890 National Scholars Program aims to encourage students at 1890 land-grant universities to pursue careers in food, agriculture, and natural resource sciences.
January 16, 2026 10:42 AM
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January 16, 2026 09:57 AM
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