A journey to South Africa inspired one Idaho native to bring a unique form of meat production back to the United States— ostrich farming!
According to Alex McCoy, “I was living in South Africa working in a totally different industry and I was training for an Ironman Triathlon, and this was my training food. So, one day I was craving red meat and wanted a big piece of beef. So I went into a restaurant in South Africa and instead of beef, there was ostrich on the menu. So, I said, ‘yeah, I’ll take some ostrich’ and this huge ostrich steak, it tasted just like beef. It was amazing. Satisfied by red meat craving. However, I felt great after eating it. I felt so light. In fact, I was like, ‘you know what? I’m just going to go for a run.’ I was training for a huge race at the time. So I went out and ran sixteen miles, like within an hour of eating this massive red meat steak, and from that moment on, I was hooked.”
McCoy says that experience inspired him to learn more about ostrich meat, ultimately leading him to leave his old career behind and work towards bringing ostrich to America!
Mike Knotts with the Tennessee Electric Cooperative Association joined us with the latest on storm impacts, power restoration, and safety considerations following the ice storm.
January 26, 2026 04:00 PM
·
Brooks York with AgriSompo joined us with his outlook on crop insurance and risk management following the recent winter storm that tore through most of the United States, including the Midwest.
January 26, 2026 03:30 PM
·
Payment totals alone do not show financial stress — production costs and net losses complete the picture.
January 26, 2026 02:30 PM
·
Year-round E15 remains on the table, but procedural caution and competing regional interests pushed action into a slower, negotiated path.
January 26, 2026 01:33 PM
·
A mid-January winter storm delivered snow, ice, and extreme cold to a broad swath of the U.S., disrupting transportation, stressing livestock systems, and adding cost and complexity to winter farm operations as producers look toward spring.
January 26, 2026 01:10 PM
·
Heavier weights and strong late-year slaughter supported December production, but lower annual totals highlight ongoing supply tightness heading into 2026.
January 26, 2026 11:19 AM
·
