Grower & Producer Stories
Natalie Roy from AgriSafe Network talks about women’s role in agriculture and the increasing need to address their unique health and safety needs as they form a larger part of the workforce.
Donald Chase of Chase Farms joined us to discuss drought conditions, planting progress, input costs, and the outlook for Georgia agriculture.
For Chrystal Castelloe, farming is more than her job. It is a sense of freedom. The North Carolina Farm Bureau takes us to Castelloe Farms and Sale Barn Farm to learn her story.
The massive Morill wildfire left Nebraska ranchers facing major losses, as relief funds and federal aid step in to support recovery efforts.
After a challenging year, Georgia pecan growers are looking ahead with cautious optimism as costs and global tensions weigh on the future of the crop.
Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
The fourth-generation owner of Georgia’s Arena Acres cultivated a love for floral arts in FFA on a family farm passed down through generations.
Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
The National Pork Board recognized John Parker for more than 40 years of advocacy and leadership.
Tennemo Rice Family Farm & Mill is Tennessee’s first and only family-owned rice farm and mill, handling everything from planting to milling and packaging.