Researchers at Mosaic are using science and technology to manage crop nutrition. It is a cornerstone of their “Foundation for Sustainable Food Systems.”
The program started in Ohio and has already helped log more than five million acres.
“What we’ve seen in that is we’ve actually seen increases in nutrient use efficiency. We’ve seen some farmers actually look at, you know, variable rate technology across the field. So in some instances we’ve seen, you know, a reduction in fertilizer use on a particular field and still maintaining or actually improving crop production,” said Adam Herges, sustainability agronomist advisor for the Mosaic Company.
Through the program, Mosaic gives technical advice to farmers who may be dealing with limitations in production.
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The Environmental Protection Agency confirms that new single-fluorinated pesticides are not PFAS and remain fully compliant with current safety standards.
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Strong demand supports sweet potatoes, but grading challenges and rising costs weigh on returns for Southeastern growers.
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Pressure on grain storage capacity and stronger export positioning are pushing more grain onto railroads, highways, and river systems as logistics become a key bottleneck this fall.
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The Cotton-4 are pushing hard for new value chain investments. Still, many U.S. cotton producers face unsustainable losses, and weakened regional textile capacity threatens the survival of the Carolina “dirt-to-shirt” supply chain.
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Tryston Beyrer, Crop Nutrition Lead at The Mosaic Company, examines planning trends as producers weigh corn and soybean plantings for 2026.
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