Researchers at Mosaic are using science and technology to manage crop nutrition. It is a cornerstone of their “Foundation for Sustainable Food Systems.”
The program started in Ohio and has already helped log more than five million acres.
“What we’ve seen in that is we’ve actually seen increases in nutrient use efficiency. We’ve seen some farmers actually look at, you know, variable rate technology across the field. So in some instances we’ve seen, you know, a reduction in fertilizer use on a particular field and still maintaining or actually improving crop production,” said Adam Herges, sustainability agronomist advisor for the Mosaic Company.
Through the program, Mosaic gives technical advice to farmers who may be dealing with limitations in production.
John Mays with Central Life Sciences joins us to discuss the importance of pest management ahead of wheat storage and how protecting grain quality can support stronger marketing opportunities.
April 29, 2026 03:18 PM
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University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
April 29, 2026 03:03 PM
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Louisiana soybean farmers are moving quickly to get this year’s crop planted during a key window for yield potential.
April 29, 2026 02:08 PM
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EPA’s approval gives citrus growers a new disease-fighting tool against greening at a time when production losses remain severe.
April 29, 2026 01:55 PM
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Higher input costs are making flexible marketing plans and updated break-even targets more important.
April 29, 2026 12:33 PM
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Growers say flavor remains strong despite smaller size of onions.
April 29, 2026 12:11 PM
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