With a new Congress now in place, many are speculating on how the lineup could shape agriculture policies in the year ahead.
Alan Bjerga with the National Milk Producers Federation spoke with RFD-TV’s own Suzanne Alexander on the impact of a Republican-led House, Senate, and White House, topics of discussion, and potential challenges this year.
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Oregon FFA CEO Kjer Kizer discusses the proposed budget reductions, potential consequences, and the importance of protecting learning opportunities for students interested in agriculture.
Farms and major food companies use AI to improve efficiency and forecast demand. Still, developers said that training AI for different uses is only possible with support from knowledgeable workers.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
Higher yields are cushioning lower acreage, but reduced production could support firmer potato prices into 2026.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
