Cherry growers are looking ahead to this season, but weather will be a big variable this year.
Growers dealt with a lot of heat waves last year, which led to twice as much fruit at one time.
“That heat pushed that fruit forward and we had a week of it right over the 4th of July. You know, and that’s just a sustained issue that, as an industry, there’s not a lot we can do, but there are mitigation tactics that our scientific community is working on and, you know, I think it’s going to be critical moving forward no matter what,” said BJ Thurlby.
Thurlby tells aginfo.net that temperatures in the 90s are tolerable for cherries but it is a different story when the mercury hits triple digits.
Related Stories
New federal grazing policies could give western ranchers greater access to available forage.
Proposed changes could give ranchers better access to grazing lands while helping crews respond to wildfires.
Farm CPA Paul Neiffer says estate tax exemption benefits could become targets for future tax reform if political control shifts again after 2028.
Superior Livestock’s Ralph Wade says they continue to see active marketing opportunities, with buyers placing value on cattle backed by strong genetics and health programs.
