Cherry growers are looking ahead to this season, but weather will be a big variable this year.
Growers dealt with a lot of heat waves last year, which led to twice as much fruit at one time.
“That heat pushed that fruit forward and we had a week of it right over the 4th of July. You know, and that’s just a sustained issue that, as an industry, there’s not a lot we can do, but there are mitigation tactics that our scientific community is working on and, you know, I think it’s going to be critical moving forward no matter what,” said BJ Thurlby.
Thurlby tells aginfo.net that temperatures in the 90s are tolerable for cherries but it is a different story when the mercury hits triple digits.
Related Stories
Farm Bureau Economist Dr. Faith Parum explains the role farm safety net programs play in supporting farm finances as growers head into the 2026 planting season.
Watch AARP Live tonight at 7:30 PM ET on RFD-TV to learn more about ways to reduce expenses and make smart financial choices.
Corn demand is rising thanks to ethanol expansion, yet year-round E15 remains missing from the Farm Bill—leaving farmers questioning the policy gap.
Real Ag’s Shaun Haney explains how farmers are approaching risk management and the steps they’re taking to strengthen profitability through better financial planning.
Valley Irrigation’s Darren Siekman explains the advantages of their new pivots for growers managing acreages of up to 60 acres.
Dr. Jeffrey Gold discusses spring allergies and respiratory illnesses on this week’s Rural Health Matters, offering advice on managing symptoms and knowing when to seek professional help.
