Despite the government shutdown, some ag lawmakers remain in Washington and are discussing the “skinny” Farm Bill. Several programs, like rural development and crop insurance, remain unresolved, leaving farmers in a holding pattern.
RFD-TV’s Tony St. James talked to Minnesota’s Angie Craig about the work going on behind the scenes.
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U.S. Secretary of Agriculture Brooke Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Tennessee Rep. John Rose joined us to pay tribute to his friend and colleague, Rep. Doug LaMalfa, a true Champion of Rural America.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
Roger McEowen with the Washburn University School of Law joined us to provide legal insight and context on these issues facing agriculture. Today, he discusses pesticide litigation.
