Superior Livestock Auction spoke with us on how they are helping buyers and sellers.
Representative Barrett Broadie talked with our market specialist Tony St. James about how they work directly with ranchers, how they bring top dollar, and the current cattle market.
Here Is What The Cattle Market Looked Like Today
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The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”
