How is America handling its agroterrorism challenges?

“It could create tremendous economic harm.”

U.S. agriculture has been the target of agro-terrorism attacks, with a third Chinese national being arrested for smuggling in biological material.

We want to look at provisions under U.S. law to protect the food supply.

Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Tammi Arender about the threat these pose to American ag, regulations around imports, and challenges that still remain.

Related Stories
Mike Newland with the Propane Education & Research Council shares how producers can prepare for winter weather and the benefits of propane.
Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.
Tight cattle supplies keep prices high for ranchers, but policy shifts, export barriers, and packer losses signal a volatile road ahead for the beef supply chain.
Recognizing phosphorus and potash as critical minerals underscores their importance in crop production and food security, providing producers with an added layer of risk protection.
Pork producers should prioritize health and productivity gains, hedge feed and hogs selectively, and watch Brazil’s export pace and China’s sow policy for price signals.
AFBF Economist Danny Munch shares how passing the Whole Milk for Healthy Kids Act could give the dairy industry a needed boost.