U.S. agriculture has been the target of agro-terrorism attacks, with a third Chinese national being arrested for smuggling in biological material.
We want to look at provisions under U.S. law to protect the food supply.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Tammi Arender about the threat these pose to American ag, regulations around imports, and challenges that still remain.
Related Stories
Harvest Pace, Logistics, and Input Costs Drive Fall Decisions
Bioethanol is becoming a global standard. For growers, that boom comes as drops in Mississippi River levels and in soybean demand occur in tandem, leaving barge space for corn and wheat.
The government shutdown has touched nearly every sector of the ag industry since it began, and now impacts are spilling over into dairy.
Southern farms are deepening online engagement for cost savings and market access, while higher-cost precision technologies face renewed scrutiny amid tight budgets.
Global trade teams and summit discussions highlight expanding opportunities for U.S. corn and ethanol exports as nations explore renewable fuel options and reduced-carbon energy pathways.
The Louisiana cotton crop is the smallest on record, but strong yields are a silver lining. LSU AgCenter’s Craig Gautreaux reports from northeast Louisiana.