How Legal Battles over Public Trust Doctrine, ‘Product of USA’ Labels Could Reshape Ag Policy

Roger McEowen with the Washburn University School of Law joined us to provide legal analysis on key cases shaping the agricultural landscape heading into the year ahead.

TOPEKA, Kan. (RFD NEWS) — The countdown continues on the Top 10 Agricultural Law Developments in 2025, highlighting a range of legal issues that could have lasting impacts on farmers and ranchers. From property rights to input regulations, the cases on the list underscore growing legal uncertainty across the ag sector.

Roger McEowen with the Washburn University School of Law joined us on Wednesday’s Market Day Report to break down the next developments on his list.

In an interview with RFD-TV News, McEowen discussed the issue ranked seventh: erosion of the fence line. He explained that the case involves the public trust doctrine and why it could threaten agricultural property rights. McEowen also outlined the negative impacts the ruling could have on agricultural operations and the broader implications if the decision stands.

McEowen also turned to number six on his list, a high-stakes legal battle over the “Product of USA” label. He provided a recap of the case and discussed the potential industry impact if the Eighth Circuit sides with the ranchers involved.

READ MORE: FIRM TO FARM

Related Stories: Firm to Farm
In part seven of his blog series,"Top 10 Developments in Ag Law and Tax in 2023,” agri-legal expert Roger McEowen covers the #1 issues, SCOTUS and defining a “Water of the United States.”
In part six of his blog series,"Top 10 Developments in Ag Law and Tax in 2023,” farm legal expert Roger McEowen tackles issue #2, foreign ownership of ag land.
In part five of his blog series, “Top 10 Developments in Ag Law and Tax in 2023,” Roger McEowen tackles issue number three, California’s Prop 12 pork regulations.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Dr. Jeffrey Gold, President of the University of Nebraska, joined us to break down what telehealth entails and which conditions can be managed through remote appointments.
Improved export prospects and higher crop prices strengthened future expectations despite continued caution about spending.
While the agriculture industry hoped details on proposed “bridge” payments for farmers would be released this week, Ag Secretary Brook Rollins said the USDA is still working with the White House on the finer points.
Federal lawyers submitted a brief this week backing Bayer’s argument that federal laws governing herbicides like Roundup should prevent lawsuits over the popular chemical.
China’s renewed purchases signal improving sorghum demand at a time when export markets are otherwise uneven. Meanwhile, agriculture groups across the U.S, Canada, and Mexico want to protect close trade relations.
The Cotton-4 are pushing hard for new value chain investments. Still, many U.S. cotton producers face unsustainable losses, and weakened regional textile capacity threatens the survival of the Carolina “dirt-to-shirt” supply chain.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.