With the new administration soon coming into office, all of agriculture is keeping a close eye on the potential for new tariffs and the ripple effects that could result for farmers and ranchers.
Co-CEO of the Organic Trade Association, Tom Chapman spoke with RFD-TV’s own Suzanne Alexander on highlights from previous provisions, what he is hearing about the new tariffs, and the impact on the organic food sector.
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Corn and soybean exports continue to anchor weekly inspection totals, with China maintaining a visible role, while wheat and sorghum remain more dependent on regional and seasonal demand shifts.
Rail continues to carry a larger share of the grain load, increasing sensitivity to rail capacity, labor, and pricing conditions.
Rising import pressure and tougher export competition are likely to persist into 2026, supporting domestic supplies while capping export growth.
From tariff talks in Europe to SCOTUS uncertainty and rising farm losses, analysts say policy and global supply will shape grain markets in the year ahead.
Analysts say a Supreme Court decision on tariffs could reshape protein markets, strain U.S.-China trade, and force farmers to rethink global demand strategies.