How will Trump’s tariffs impact the organic food and agriculture sector?

“Organic is less reliant on exports”

With the new administration soon coming into office, all of agriculture is keeping a close eye on the potential for new tariffs and the ripple effects that could result for farmers and ranchers.

Co-CEO of the Organic Trade Association, Tom Chapman spoke with RFD-TV’s own Suzanne Alexander on highlights from previous provisions, what he is hearing about the new tariffs, and the impact on the organic food sector.

Related Stories
Ethanol demand held together last week, but lower production and thinner stocks put more focus on export strength. Production capacity is also strengthening over time and benefiting soybean farmers.
Farm Bureau Economist Dr. Faith Parum discusses USDA’s efforts to expand fertilizer capacity, signals for farm profitability, and AFBF’s Farm Bill expectations.
Expanded export financing could provide greater support for ag sales abroad if buyers and lenders use the additional tools.
The farm bill is still moving, but the toughest amendment fights were pushed into today’s session. ASA President Scott Metzger joins us to discuss the risks of tariff actions on soybean exports, concerns over trade policy and production costs, and the importance of Farm Bill updates.
Higher input costs are making flexible marketing plans and updated break-even targets more important.
Rail rulings, export terminal access, and equipment rules are becoming bigger factors in grain shipping costs and reliability.