With the new administration soon coming into office, all of agriculture is keeping a close eye on the potential for new tariffs and the ripple effects that could result for farmers and ranchers.
Co-CEO of the Organic Trade Association, Tom Chapman spoke with RFD-TV’s own Suzanne Alexander on highlights from previous provisions, what he is hearing about the new tariffs, and the impact on the organic food sector.
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Beef industry groups seem to agree — market-based pricing, not federal intervention, best supports rancher livelihoods and long-term beef supply stability.
Cattle groups say additional imports would offer little relief for consumers but could erode rancher confidence as the industry begins to rebuild herds.
Lyndsey Smith with Real Ag Radio joined RFD-TV to share a Canadian perspective on the discussions.
Bioethanol is becoming a global standard. For growers, that boom comes as drops in Mississippi River levels and in soybean demand occur in tandem, leaving barge space for corn and wheat.
With China halting U.S. soybean purchases and talks tied to broader strategic issues, growers face renewed export uncertainty.
Talks highlight the widening role of agriculture in U.S.–India trade policy, though neither side appears ready for major concessions before tariff issues and oil imports are resolved.