How will Trump’s tariffs impact the organic food and agriculture sector?

“Organic is less reliant on exports”

With the new administration soon coming into office, all of agriculture is keeping a close eye on the potential for new tariffs and the ripple effects that could result for farmers and ranchers.

Co-CEO of the Organic Trade Association, Tom Chapman spoke with RFD-TV’s own Suzanne Alexander on highlights from previous provisions, what he is hearing about the new tariffs, and the impact on the organic food sector.

Related Stories
New World Screwworm cases in Mexico, including one within 200 miles of the U.S. border, are adding pressure to livestock markets and trade decisions.
Cotton demand depends on demonstrating performance and reliability buyers can rely on, not messaging alone.
A look at the legislative year ahead as lawmakers return to Washington with a slate of trade concerns to tackle in 2026—from new Chinese tariffs on beef imports to the USMCA review this summer.
As markets anticipate a return to normal trading following the New Year’s holiday, the possibility of the southern border re-opening to cattle is capturing much attention.
Cuba remains a small but dependable, cash-only outlet for U.S. grain and food products.
Expanding cheese exports are strengthening U.S. milk demand and reinforcing global competitiveness.