A number of states have seen an increase in black vulture populations over time, which can pose significant threats to livestock.
Producers in Illinois are now able to apply for depredation permits in an effort to better protect their animals.
Tasha Bunting with the Illinois Farm Bureau spoke with RFD-TV’s Suzanne Alexander about the danger posed by the animal, the influx in the state, and what producers need to keep in mind.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
