Industry Concerns
Stuart Woolf, a second-generation farmer in California’s Central Valley, shares his deep passion for farming and sustainable agriculture.
The Walkes Family’s inspiring journey in agriculture showcases the incredible potential of sustainable agriculture, land transformation, and community collaboration. We learn their story in the new feature series, “Our Amazing Grasslands” by the South Dakota Grasslands Coalition.
Herds are showing growth in areas like the Northern Plains and some states in the Western U.S. where ranchers have seen more rainfall. However, for operations across the rest of the United States, that is not the case.
The Mannix Brothers Ranch is a glimmering example of sustainability in the cattle industry as well as their steadfast effort to create a legacy of sustainable land management.
A look into the future of beef production with insights from Cattle-Fax CEO Randy Blach.
According to The American Simmental Association, bovine congestive heart failure is showing up more often in feedlots, and it is a real problem not discussed frequently in the industry.
Monday’s event in Kansas City, Kansas, was attended by agriculturalists as well as business magnates and government officials and helped shed light on issues impacting agriculture.
Rural America will be feeling the strain of fuel costs as diesel and heating oil costs rise in tandem.
Harvest is underway in many parts of the United States, but according to a representative with Nutrien Ag Solutions, it is never too early to plan ahead for the next growing season.
Seven out of the eight major fertilizers saw recent price decreases. However, one key type of fertilizer bucked the overall trend with an 11-percent rise.
Host of Where the Food Comes From, RFD-TV’s own Chip Carter attended the Southeast Produce Council’s Southern Innovations Show last weekend in Charlotte, N.C. to bring us all the exciting new developments in the produce industry.
Texas cattle producer David Crow took a leap into ranching as a passionate, first-generation farmer. Today, has grown into a legacy that will continue for generations to come by using sustainable grazing practices and innovative land management techniques against invasive species.
Congress grapples with funding, politics and SNAP benefits in a race against time.
It is National Farm Safety and Health Week—a time dedicated to recognizing the critical importance of safety on the farm. The National Education Center for Ag Safety (NECAS) usually hosts this week-long event during mid-September so farmers are reminded to prioritize their safety during the harvest season.
The National Cattlemen’s Beef Association proudly highlighted the environmental advancements in U.S. cattle production at a climate summit held in New York City this week.
Leaders of the American pork industry descended upon the Nation’s capitol this week, seeking to engage with lawmakers on the vital issues addressed in the upcoming 2023 Farm Bill. At the forefront of their agenda is the battle against what they perceive as outdated and counterproductive regulations.
Congress focused the first week of the fall session on a government funding resolution that must pass in the next few weeks to avert a full shutdown. However, lawmakers’ priorities leave the fate of the soon-to-expire Farm Bill undecided.
U.S. Dept of Agriculture (USDA) Secretary Tom Vilsack announced Thursday the department will invest $1.13 billion into an initiative to distribute trees across the country in order to combat “extreme heat and climate change and improve access to nature in cities, towns, and suburbs where more than 84% of Americans live, work, and play.”
Final Demand Prices rose 0.7 percent, marking the highest Producer Price Index monthly increase since June 2022.
Dr. Tim Boring with the Michigan Department of Agriculture shed light on the current challenges and opportunities impacting farmers across the State in a conversation with RFD-TV’s own Tammi Arender at the NASDA Annual Meeting this week in Wyoming.