It has now been ten days since the U.S. ended a tomato trade deal with Mexico. That decision triggered a 17% tariff, and some industry insiders are looking for a fix.
Nearly 70% of tomatoes in the U.S. are imported from Mexico. Nature Sweet says that ending the trade deal could disrupt the supply chain, resulting in fewer options, less availability, and higher prices.
However, the Florida Tomato Exchange supported the termination. It says that the industry should expand U.S. greenhouse production.
Related Stories
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.
Lean Ground Beef, fresh parsley, and cumin are formed into meatballs and served in flatbreads for a light and fresh summer main dish.
This quick and easy beef recipe comes together in under 30 minutes and celebrates peak-season summer produce.
Ready for grilling season? Throw beef Strip Steaks and corn covered in a spicy, smoky seasoning mix on the grill for an easy, flavorful Mexican-inspired meal.
