Dozens of U.S. ice cream makers are pledging to eliminate artificial colors from dairy desserts by the end of 2027.
The announcement was made yesterday during an ice cream celebration at USDA.
President and CEO of the International Dairy Foods Association, Michael Dykes spoke with RFD-TV’s Tammi Arender about the impact of this decision, what the process entails, and what consumers need to know.
Related Stories
Low farmer shares reflect deep consolidation across the food chain, keeping producer returns thin even as retail food prices remain high.
Corn exports remain strong, while soybeans and wheat shift week to week on river conditions and global demand.
The National Milk Producers Federation will launch a new advocacy campaign to secure a final vote, urging House lawmakers to approve the bill as soon as they return from the Thanksgiving recess.
AFBF Vice President of Public Policy and Economic Analysis, Dr. John Newton, explains the factors contributing to the growing financial strain in the ag sector and the urgent need for swift economic support.
Olivia Bury, AgriSafe Network Behavioral Health Coordinator, shares about AgriSafe Network’s resources created to support farmers and rural Americans.