Iron Sharpens Iron: Let’s see how farmers made it happen back in the day when technology wasn’t around

Modern day conveniences, like the tire shop for example, were not always around. In 1870, if you wanted it, you or someone else had to make it.

Chip Carter takes us on a trip back in time to see how farmers made it all happen.

Catch brand new episodes of “Where the Food Comes From” every Thursday at 7:30 PM Eastern on RFD-TV.

LATEST STORIES BY THIS AUTHOR:

The massive Morill wildfire left Nebraska ranchers facing major losses, as relief funds and federal aid step in to support recovery efforts.
Led by Sen. Rand Paul, lawmakers aim to prevent a November federal hemp ban, advocating for state control as farmers face planting uncertainties.
U.S. Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, fertilizer transparency efforts, and the role of trade in supporting farmer profitability.
U.S. Secretary of Agriculture Brooke Rollins joined us to discuss fertilizer markets, domestic supply efforts, trade priorities, and ongoing policy work aimed at stabilizing costs for U.S. farmers.
Louisiana State University Professor Shelly Pate Kerns says a late freeze forced widespread replanting of some crops across the state.