The American Sheep industry says they have seen a lot of changes over the last two decades, but there is one trend they say has helped with profitability.
“We’re seeing a lot of lambs that are going to market and going to the processing at a much lighter weight. The dollar amount is the same. It’s just a lighter-weight animal, so you’re putting in less feed, less input, and less management overall to get the same return. I think a lot of that is just customer preference. We’re seeing a lot of what we’d call the more nontraditional or ethnic market. They like a smaller carcass,” said Peter Orwick, executive director of the American Sheep Industry Association.
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FarmHER Katharine Girone is a fifth-generation Illinois farmer and the 2018 #RootedInAg contest winner.
