“It skipped over some of the good science": Agricultural Retailers Association shares opinion of MAHA report

The ag sector is weighing in on the “Make America Healthy Again” report. While the document did note the importance of crop protection tools for farmers, some industry groups say it casts doubt around the safety of key pesticides.

Agricultural Retailers Association President and CEO Daren Coppock joined RFD-TV’s Tammi Arender to discuss his reaction to the report, if he feels the report was based in sound science, and the report’s impact on ag retailers.

Click here to read the full MAHA Report

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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!