Hot temperatures and dry conditions are fueling more pest activity in some growing regions. Along California’s coast, leafy greens growers say they have their hands full.
“Some of the target threats that we’re working on are diamondback moths and western flower thrips. We’re seeing variable results with control options for diamondback moths. And I think that growers can expect that it’s going to be a hard-to-control year with the cool, variable weather that we’ve had and limited options for control,” said Dave Cheetham of Helena Agri-Enterprises.
Cheetham tells aginfo.net that it is important to pay attention to rotation when dealing with these pests, and he warns not to get caught up in solving problems with chemistry.
Related Stories
The German company Constellr is part of the John Deere Start-Up Collaborator Program in 2024. It plans to launch a geothermal satellite next year that will give farmers and ranchers better tools to monitor surface temperature from space.
Updated Dicamba information is the topic of today’s Firm to Farm blog post by RFD-TV’s agri-legal expert Roger McEowen with the Washburn School of Law.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
In today’s production update, Total Acre Farming’s David Hula has an enlightening conversation with Jeremy Rountree about a new, industry-disrupting product from Brandt Fungicide.