Honeybees are an important part of agriculture. Here in Tennessee, pollination has a value-added impact of more than half a billion dollars on agriculture. However, there has been a recent threat to the industry with an increase in bee colonies dying off and hive theft incidents.
Beekeeper Joel White stopped by the RFD-TV studio to speak with Suzanne Alexander on the treats facing bees and the value-added benefits of honey.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”