John Deere is highlighting new tools and innovations this week at CattleCon in Nashville.
RFD Network’s own Kirbe Schnoor caught up with Kaylene Ballesteros, John Deere’s Hay & Forage Got-To Market Manager, on the RFD Network stage to discuss how technology continues to shape the way producers make hay, from baling efficiency to operator confidence.
CattleCon runs through Thursday in Nashville. Stay with RFD NEWS for continuing coverage and industry insight from the show floor.
Related Stories
Out of the sea and into the greenhouse. Harvest salt from the ocean with South Carolina FarmHer Teresa Smithmyer.
Return to the good old days of horse-powered farming. A young FarmHer takes us back to her roots.
Meet agronomist and Soybean FarmHER Jenny Mennenga of LeRoy, Illinois. Jenny also grew up on a small farm in Iowa!
Meet Ashley Bandoni from California. By day, she’s in seed sales. By night, she’s a fourth-generation almond FarmHER.
When tragedy struck at Westfork Horse Ranch, owner/FarmHER Amy Heitland used her story to spread her passion for horses to the future generation of girls.
Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.
Cristen Clark knows a thing or two about exactly what her blog title says: Food and Swine. Learn more about a day in her life.
The Colorado ranch where Elin operates her business just happens to be the same ranch where she spent her summers as a child.
