Cook along with Justin Wilson’s Easy Cookin’ every Saturday at 4:30 pm ET on RFD-TV
Makes 10 to 12 Servings
Ingredients:
- 1 1/2 pounds macaroni
- 4 tsp salt
- 1 tbs onion powder
- 1 tsp garlic
- 2 tbs olive oil
- 1/4 teaspoon habenero pepper
- 2 pounds shrimp, peeled and deveined
- 2 tbs Justin Wilson Pepper Sauce
Instructions:
Bring a large pot of water to a boil, then add the macaroni, salt, onion and garlic powders, olive oil, and cayenne. Boil macaroni until tender. Drain
Mix the macaroni, shrimp, hot sauce, and picante sauce together and pour into casserole dish. Cook in preheated 350-degree oven for 1 hour.