A U.S.-based biotech company is using light to manage seeds. They call it a leap in innovation, and say it can reduce costs by up to 90 percent.
The BioLumic Trait™ uses UV light to regulate genetic expression, and it is done without genetic modification. The company says it boosts resilience while doing away with the hurdles of GM traits.
During tests on more than 6,000 plots, they found a 20 percent yield gain, an extra six bushels per acre, and increased establishment traits like germination.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
